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Opening Times - 2008 Redbournbury Mill will be open every Sunday afternoon throughout the year from 2.30-5pm (winter 4.30pm) except for the Sundays immediately preceding and following Christmas day. It will also be open every New Year´s Day from 11am-4pm. There are four floors of the mill museum to explore and comprehensive displays on how the mill works. The millers try to have the machinery working producing flour whenever the mill is open and the mill shop sells our range of Organic stoneground flours in sizes from 1.5kg - 25kg. Bread is available direct from the bakery every Tuesday, Thursday, Friday and Saturday mornings (approx.9am - 1pm). The mill shop is also normally open on Tuesday and Friday mornings from 9am - 12pm for flour sales but please telephone first to check (admission charge applies for all entry to mill)
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